Recipe of Speedy Taiwanese braised pork rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese braised pork rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taiwanese braised pork rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taiwanese braised pork rice is something that I’ve loved my entire life.

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. The dish is a bit similar to the traditional Shanghainese dish, hong shao rou, or red cooked pork. We love that dish so much that we have TWO recipes for it. Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese braised pork rice:

1. Make ready pork belly (you can choose a more fatty one if you like)
2. Make ready red onion
3. Get garlic
4. Get light soy sauce生抽
5. Take dark soy sauce老抽(for coloring)
6. Make ready some salt and Black Pepper
7. Prepare some shelled eggs (alternative)
8. Prepare Sugar (crystal sugar is better)
9. Get Rice
10. Take dried tofu (alternative)

Ladle the braised pork over rice with some sauce. Top with an egg and vegetables. Use leaner ground pork (e.g. pork shoulder) as a substitute if the pork belly is too fatty. You also can make this dish in a rice cooker.

Instructions to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3. 3. Chop the red onion and garlic into mince, stir fry them with pork
4. 4. Add sugar, fry them until melt and caramelized
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6. 6. Add hot water just over the meat
7. 7. add dark soy sauce for coloring
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

Use leaner ground pork (e.g. pork shoulder) as a substitute if the pork belly is too fatty. You also can make this dish in a rice cooker. Garnish with thinly sliced green onions, then serve on rice. This Taiwanese food is steeped very deeply in Taiwanese tradition. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.

So that is going to wrap it up with this special food taiwanese braised pork rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!