Easiest Way to Make Ultimate Temaki (Self-Serve) Rice Paper Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, temaki (self-serve) rice paper rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You know 'Temaki-zushi', the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like.

Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Temaki (Self-Serve) Rice Paper Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook temaki (self-serve) rice paper rolls using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. Take Dry Rice Paper
2. Make ready Warm to Hot Water
3. Get Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here
4. Get Filling
5. Prepare Rice Vermicelli *cooked as instructed
6. Make ready Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc
7. Prepare Beef Steak *at room temperature, thinly sliced
8. Get Oil
9. Make ready Yakiniku Sauce of your choice *OR use the sauce below
10. Take Sauce for Beef
11. Get Toasted Sesame Seeds *lightly ground
12. Take small piece Ginger *grated
13. Make ready Garlic *grated
14. Get Sugar
15. Make ready Soy Sauce
16. Prepare Fish Sauce *OR extra Soy Sauce

Temaki sushi literally translates to hand ("te") rolled ("maki") sushi. Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part (for me as a cook) is that this is a meal where everyone helps themselves. You just need to prepare a platter of sushi rice, nori (seaweed sheet) and fillings.

Instructions to make Temaki (Self-Serve) Rice Paper Rolls:

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce.

The best part (for me as a cook) is that this is a meal where everyone helps themselves. You just need to prepare a platter of sushi rice, nori (seaweed sheet) and fillings. Temaki, or hand rolls are the quickest, dirtiest way to get sushi from pantry to gullet. They don't require any special tools to make, or even any utensils to eat. Add your stuffing to the roll, placing it in the indentation in the rice.

So that’s going to wrap it up with this special food temaki (self-serve) rice paper rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!