Easiest Way to Make Quick Indonesian style sweet pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian style sweet pancake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Indonesian style sweet pancake. We call it in Indonesia Martabak manis, it means just pancake with sweet filling. Murtabak or martabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia. In Indonesia , this sweet treat is also known as Terang Bulan ( terang = bright ; bulan = moon), but don't ask me why they named it lik.

Indonesian style sweet pancake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian style sweet pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style sweet pancake:

1. Make ready 250 gr all-purpose flour
2. Make ready 280 ml water
3. Take 1 tsp salt
4. Prepare 1 large egg
5. Make ready 100 ml condensed milk
6. Get 1 tsp baking powder double acting
7. Get 1/2 tsp baking soda
8. Make ready Granulated sugar for topping

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Instructions to make Indonesian style sweet pancake:

1. Mix all except baking soda. Wait 15 minutes. After that add baking soda.
2. Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
3. Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
4. Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰

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