Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Get 1.5 cup flour
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 2 tsp lemon zest
- Get 3/4 cup vegetable oil
- Take 1.5 cup sugar
- Take 1 cup curd
- Get 1/2 tsp vanilla essence
- Get 2 tbsp lemon juice
- Prepare 1/2 cup milk + 1/2 tsp vinegar rested for 5 min(buttermilk)
Instructions to make Lemon cake:
- Preheat the oven at 180 degrees.
- Seive together flour, baking soda and baking powder. Add lemon zest in it.
- In a separate bowl, beat vegetable oil and sugar. Then beat in curd, vanilla essence and lemon juice.
- Mix dry ingredients and wet ingredients maintaining the consistency with the buttermilk made. Use a spatula to do it.. Don't overmix
- Transfer the batter into a greased tin and bake it in a preheated oven at 180 degrees for about 35 minutes 😊
- Demould when it cools. Dust icing sugar on it.
- Cut into slices and serve with glazed cherries and lemon zest
So that is going to wrap this up with this exceptional food lemon cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
