Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Get flour
- Prepare baking soda
- Make ready baking powder
- Make ready lemon zest
- Take vegetable oil
- Prepare sugar
- Prepare curd
- Get vanilla essence
- Get lemon juice
- Make ready milk + 1/2 tsp vinegar rested for 5 min(buttermilk)
Instructions to make Lemon cake:
- Preheat the oven at 180 degrees.
- Seive together flour, baking soda and baking powder. Add lemon zest in it.
- In a separate bowl, beat vegetable oil and sugar. Then beat in curd, vanilla essence and lemon juice.
- Mix dry ingredients and wet ingredients maintaining the consistency with the buttermilk made. Use a spatula to do it.. Don't overmix
- Transfer the batter into a greased tin and bake it in a preheated oven at 180 degrees for about 35 minutes 😊
- Demould when it cools. Dust icing sugar on it.
- Cut into slices and serve with glazed cherries and lemon zest
So that’s going to wrap it up with this special food lemon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
