Recipe of Award-winning Peruvian Pisco Sour

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peruvian pisco sour. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peruvian Pisco Sour is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Peruvian Pisco Sour is something which I have loved my whole life. They are fine and they look fantastic.

Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different. Pisco is a clear brandy that is popular in both Peru and Chile. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit.

To get started with this recipe, we have to prepare a few components. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Pisco Sour:

1. Take Pisco Quebranta
2. Take fresh lime juice
3. Make ready clear syrup (unflavored)
4. Get egg white
5. Take ice cubes, crushed
6. Make ready Angostura bitters
7. Take cinnamon powder

Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to. Preparation Blend together Pisco, lime juice, simple syrup, and egg white with ice. LimaEasy's Recipe for Peruvian Pisco Sour. To make a great Pisco Sour you should use a good quality Pisco as it makes a big difference: Preferable a Pisco Aromático, Pisco Acholado or even the.

Steps to make Peruvian Pisco Sour:

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.

LimaEasy's Recipe for Peruvian Pisco Sour. To make a great Pisco Sour you should use a good quality Pisco as it makes a big difference: Preferable a Pisco Aromático, Pisco Acholado or even the. The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone. Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the traditional Chilean pisco sour often comes sans egg white or bitters and opts for lemon juice. Pisco sour, Peru's national drink, is an intoxicating cultural symbol and point of pride for Peruvians.

So that is going to wrap this up with this special food peruvian pisco sour recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!