05/01/2021 19:31

Easiest Way to Prepare Favorite Russian Kabab (Baked)

by Maggie Robinson

Russian Kabab (Baked)
Russian Kabab (Baked)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, russian kabab (baked). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Russian Kabab (Baked) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Russian Kabab (Baked) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Russian Kabab (Baked):
  1. Prepare 1 cup boiled and shredded chicken
  2. Prepare 1/2 cup chopped cabbage
  3. Make ready 1/2 cup chopped carrot
  4. Make ready to taste Salt
  5. Get 1 tbsp oil
  6. Prepare 1 tsp Ginger garlic paste
  7. Take 1-2 tsp green chilli grinded (or add per your taste)
  8. Prepare 1 tsp black pepper powder
  9. Make ready 2 tbsp maida
  10. Prepare 1/3 cup chicken stock
  11. Make ready 1/4 cup milk
  12. Prepare 2 potato(boiled and mashed)
  13. Take 2 tbsp butter
  14. Prepare 2 tbsp spring onion chopped
  15. Make ready Vermicelli as required
  16. Get 1 egg
  17. Make ready NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA
Steps to make Russian Kabab (Baked):
  1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
  2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
  3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
  4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
  5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
  6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
  7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

So that is going to wrap this up with this exceptional food russian kabab (baked) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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