Easiest Way to Prepare Perfect Mum’s Bolognese Recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mum’s bolognese recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mum’s Bolognese Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Get 1 kg beef mince
2. Prepare 2 large onions diced
3. Prepare 1 mug of beef stock using one whole cube
4. Take 3 cloves garlic (large) chopped
5. Prepare 2 large carrots grated
6. Take 450 g mushrooms sliced
7. Make ready 2 teaspoons Italian seasoning herbs
8. Make ready 1 tin chopped tomatoes
9. Get 1 tube of tomato purée
10. Get 1 small glass of red wine
11. Make ready 3 tablespoons Worcestershire sauce
12. Prepare 2 bay leaves
13. Prepare 1 tablespoon oil
14. Make ready Salt & pepper for seasoning

Instructions to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

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