Steps to Make Quick Baked Vegetable Cake /Handvo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked vegetable cake /handvo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Vegetable Cake /Handvo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Vegetable Cake /Handvo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetable Cake /Handvo:

1. Take 1 Cup Rice
2. Make ready 1/2 Cup Chana dal
3. Prepare 1/4 Cup Toor dal
4. Make ready 2 Tbsp Urad dal
5. Take 1/2 Cup Curd/yoghurt
6. Take 1 Cup grated bottle gourd
7. Get 1/2 Cup grated cabbage
8. Get 1/4 Cup grated Carrot
9. Prepare 3 Tbsp finely chopped coriander
10. Make ready 1/2 Tsp ginger garlic paste
11. Take 1 finely chopped green chilli
12. Prepare 1/2 Tsp sugar
13. Get 1/4 Tsp chilli powder
14. Get 1/4 Tsp Turmeric
15. Take 2 Tbsp oil
16. Take 3/4 Tsp salt
17. Get 1 Tsp Eno fruit salt
18. Make ready For Tadka:
19. Make ready 3 Tsp oil
20. Prepare 3/4 Tsp mustard seeds
21. Prepare 1/2 Tsp Cumin seeds
22. Take 1 Tsp sesame seeds
23. Get 5-6 Curry leaves
24. Get Pinch asafoetida

Instructions to make Baked Vegetable Cake /Handvo:

1. Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
2. Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
3. Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
4. Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.

So that is going to wrap it up with this special food baked vegetable cake /handvo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!