29/07/2020 07:08

Recipe of Perfect Mum’s Bolognese Recipe

by Lou Ward

Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mum’s bolognese recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mum’s Bolognese Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Take beef mince
  2. Prepare large onions diced
  3. Prepare mug of beef stock using one whole cube
  4. Take garlic (large) chopped
  5. Take large carrots grated
  6. Take mushrooms sliced
  7. Prepare Italian seasoning herbs
  8. Make ready chopped tomatoes
  9. Get tube of tomato purée
  10. Get small glass of red wine
  11. Take Worcestershire sauce
  12. Take bay leaves
  13. Prepare oil
  14. Prepare Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap it up with this special food mum’s bolognese recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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