Recipe of Ultimate Baked aubergine with cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked aubergine with cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked aubergine with cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked aubergine with cheese is something that I’ve loved my entire life.

Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices. Try our best roasted aubergine recipes for a filling main.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked aubergine with cheese:

1. Get 1 aubergine, sliced lengthwise
2. Make ready 1 carrot
3. Take 1 hard boiled egg
4. Prepare 1 can tuna or any preferred cooked meat
5. Make ready to taste Salt and pepper
6. Take 1 tsp olive oil
7. Take Cheddar cheese
8. Get Minced onion and garlic (optional)

This is one of my favourite ways to cook. Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. Pierce the skin a few times when baking so it does not explode from expanding moisture.

Steps to make Baked aubergine with cheese:

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
5. Serve and enjoy!

Serve with crusty garlic bread and a green salad. Pierce the skin a few times when baking so it does not explode from expanding moisture. You can then scoop out the flesh for Aubergine is tasty with soy sauce, ranch, or even plain. They're a great complement to any meal, putting a new twist on boring ol' veggies. A quick and easy Goats' Cheese Baked Aubergine recipe, from our authentic Greek cuisine collection.

So that is going to wrap this up for this exceptional food baked aubergine with cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!