Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, margarita. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A margarita is a Mexican cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). On this episode of How to Drink, I am taking a look at a Cinco de Mayo favorite, the Margarita! I'm finally taking a shot (I mean, chance) on tequila.
Margarita is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Margarita is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook margarita using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Margarita:
- Make ready 3/4 oz lime juice
- Prepare 1 oz Cointreau
- Make ready 1.5 oz reposado or silver tequila
- Take Kosher salt
- Make ready Agave syrup
- Prepare Ice
Find them all right here. В ролях: Анна Ковальчук, Александр Галибин, Олег Басилашвили, Сергей Безруков. Режисcёр: Владимир Бортко. Воланд появляется в Москве, на Патриарших прудах, «в час небывало. Get Margarita Recipe from Food Network. Recipe courtesy of Food Network Kitchen. View the profiles of people named Margarita Margarita.
Instructions to make Margarita:
- 1 oz cointreau
- 1.5 oz tequila
- 1/2 tsp kosher salt
Recipe courtesy of Food Network Kitchen. View the profiles of people named Margarita Margarita. For this margarita recipe, stop buying the mix, and just trust us on this one.
So that’s going to wrap it up for this exceptional food margarita recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
