Step-by-Step Guide to Prepare Homemade Tandoori chicken in oven

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori chicken in oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori chicken in oven is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori chicken in oven is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tandoori chicken in oven using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori chicken in oven:

1. Make ready 6 chicken drumsticks
2. Make ready 2 tbsp minced garlic
3. Take 2 tbsp minced ginger
4. Prepare 1/2 cup hung curd
5. Make ready 1 tsp turmeric powder
6. Get 1 tbsp ground cumin powder
7. Take 1 tbsp coriander powder
8. Take 2 tbsp Kashmir red chilli powder
9. Make ready 1 tbsp garam masala
10. Make ready 2 tbsp lime juice
11. Prepare 1/2 tsp salt or as required

Steps to make Tandoori chicken in oven:

1. Place the chicken on a flat surface, use a sharp knife to make deep long cuts along the flesh, this allows the marination to absorb better into the chicken. place them in a dish or bowl.
2. In a separate bowl combine all the other ingredients and mix. Pour the curd mixture onto the chicken and thoroughly coat the chicken with it.
3. Use a cling film to cover the dish and refrigerate, for best results you can leave it overnight but a five-hour marination will do if you need to reduce the time of marinating the chicken.
4. Once you are ready to bake it, take the marinated chicken half an hour earlier and let it reach room temperature. Preheat the oven to 200 ° c, take the chicken off the marinade and place them on a baking dish covered with foil. brush the chicken with oil and bake for 45 minutes.
5. Once the baking time reaches 25 minutes, turn over the chicken and bake the other side for 15 minutes. flip the chicken again to the correct side and bake till the end of 45 minutes.
6. You’ll know the chicken has been baked through when you see the juices running out of them,don’t discard this juice, brush the chicken when you’re warming it up.
7. Serve hot with mint chutney.

So that is going to wrap it up with this exceptional food tandoori chicken in oven recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!