Steps to Make Super Quick Homemade Veggie Baked Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie baked samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Baked Samosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Veggie Baked Samosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have veggie baked samosa using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Baked Samosa:

1. Get 1 tablespoon vegetable oil
2. Take 1 Chopped onion
3. Make ready 3 Garlic cloves chopped
4. Make ready 2 medium sized boil Potatoes
5. Get 300 grams Chopped Cabbage
6. Take As per taste salt
7. Make ready 1/2 teaspoon Turmeric powder
8. Take As per taste Green chillies
9. Take As per taste Chilli flakes
10. Take 1/4 cup Corn
11. Take 2 teaspoons Mango powder
12. Make ready 2 teaspoons Garam Masala
13. Make ready 1 teaspoon Jeera
14. Get Pinch Hing
15. Take For the Pastry:
16. Get 250 gms All-purpose Flour
17. Take 1 teaspoon salt
18. Get 3 tablespoons oil
19. Prepare 1 teaspoon Baking soda
20. Make ready 2 teaspoons Curd
21. Make ready 2 teaspoons ajwain

Instructions to make Veggie Baked Samosa:

1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

So that is going to wrap this up for this special food veggie baked samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!