Recipe of Any-night-of-the-week Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, time-saving spring cabbage & tuna shio-kombu stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook time-saving spring cabbage & tuna shio-kombu stir-fry using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:

1. Make ready 300 grams Cabbage
2. Make ready 1 medium Onion
3. Get 1 light pinch Shio-kombu
4. Take 1 small Canned tuna (oil-packed)
5. Make ready 1 Coarsely ground black pepper
6. Make ready 1 Soy sauce

Instructions to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:

1. Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
2. Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
3. Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.

So that is going to wrap it up with this exceptional food time-saving spring cabbage & tuna shio-kombu stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!