Recipe of Homemade Cognac fried tuna and veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cognac fried tuna and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make delicious GRILLED TUNA by following few easy steps! Watch this video and try this dish at home! While I don't have exact measurement for. Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!!

Cognac fried tuna and veggies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cognac fried tuna and veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cognac fried tuna and veggies:

1. Make ready 1 broccoli chopped in small pieces no stems
2. Make ready 1 bell pepper you can change the colour of the peppers or mix them up
3. Make ready 10-12 baby carrots
4. Take 1/2 onion chopped
5. Make ready 1 tbs butter salted
6. Take 1 shot glass cognac
7. Prepare 1 can tuna squash the water right out of it less water better
8. Prepare to taste Salt
9. Prepare to taste Black pepper
10. Prepare 1/4 tsp Garlic powder

Serve topped with egg and green onion (if using). Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. If you like Fried Tuna Patties Misc., you might love these ideas. #Fried tuna fillet Fried tuna fillet with sesame seeds and sauce. Would you like any vegetables in the recipe?

Instructions to make Cognac fried tuna and veggies:

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3. Now add the rest of the ingredients but not cognac yet. Fry till tender
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

If you like Fried Tuna Patties Misc., you might love these ideas. #Fried tuna fillet Fried tuna fillet with sesame seeds and sauce. Would you like any vegetables in the recipe? Raw or near-raw tuna e.g. sashimi. tuna tartare Popular in Japanese-style dishes so may well include Japanese ingredients with a touch of sweetness such as mirin or Japanese rice vinegar. Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch. Next time I would double the tuna/mayo stated if using the amount of veggies and fruit listed in the recipe.

So that is going to wrap this up with this exceptional food cognac fried tuna and veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!