Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked beetroot & carrot tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Beetroot & Carrot tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Beetroot & Carrot tikki is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked beetroot & carrot tikki using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Beetroot & Carrot tikki:
- Prepare 1 cup grated carrot
- Take 1/3 cup Grated beetroot
- Make ready 1/3 cup Wheat flour
- Prepare 1 tsp salt (sendha namak)
- Take 1 chopped green chilli
- Take As needed oil for greasing
Steps to make Baked Beetroot & Carrot tikki:
- 1: pre heat the oven at 350 degrees F.
- In a bowl add grated beetroot & carrot.Mix them together.
- Add wheatflour,salt & green chillies. Mix them with spatula.
- Make a thick dough out of it.keep itaside for 10 minutes on room temperature.
- Grease the microwave tray with brush
- Make small balls out of the dough & give any shape of ur choice.
- Place them on the tray& microwave for 1 minutes.Then take the tray out & change the side of the tikkies.Again microwave for 1 minute.
- Now check they r properly baked or not U can again microwave till they baked properly.
- Serve them with mint or tomato ketchup as snacks. - 
So that is going to wrap it up with this exceptional food baked beetroot & carrot tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
