Recipe of Speedy Penne Vodka

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne vodka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Penne Vodka is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Penne Vodka is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne Vodka:

1. Make ready Crushed Tomatoes, 28 oz each
2. Make ready tomato paste, 6 oz
3. Take minus 2 tbsps good quality vodka
4. Get vadalia onion, sliced in strips (or more to taste)
5. Prepare fresh garlic
6. Prepare Prosciutto, sliced in thin strips
7. Take Few sprinkles each of pepper, kosher salt, garlic salt, sugar
8. Take Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Instructions to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
2. Add prosciutto and cook about 1 minute
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
5. Add pepper, salts, and sugar, stir
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that is going to wrap it up for this special food penne vodka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!