Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon cake (vatteppam pulippichathu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Cake (Vatteppam pulippichathu) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Cake (Vatteppam pulippichathu) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Take Rice flour
- Take Wheat Flour
- Take Sugar
- Make ready Juice of lemon
- Take Baking powder
- Make ready as required Salt to sprinkle
- Make ready oil
Instructions to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
So that is going to wrap this up for this special food lemon cake (vatteppam pulippichathu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
