Recipe of Any-night-of-the-week Mike's Oven Dried Herbs

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's oven dried herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Oven Dried Herbs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Oven Dried Herbs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's oven dried herbs using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Oven Dried Herbs:

1. Get ● For The Herbs [all as needed]
2. Take Fresh Thai Sweet Basil
3. Prepare Fresh Green Onions
4. Make ready Fresh Cilantro
5. Take Fresh Parsley
6. Prepare Fresh Basil

Steps to make Mike's Oven Dried Herbs:

1. Fresh Thai Sweet Basil pictured.
2. Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
3. Allow to cool and shread dried leaves from stems.
4. Hand crush dried Thai Basil leaves.
5. Lightly spray tinfoil again with Pam.
6. Bake fresh Cilantro for 25 minutes at 350°.
7. Allow to cool.
8. Hand crush dried Cilantro leaves.
9. Lightly spray tinfoil with Pam again.
10. Bake Parsley at 350° for 25 minutes.
11. Hand crush dried Parsley leaves.
12. Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
13. Hand crushed dried green chives pictured.
14. Or consider your dehydrator if you have one.
15. Fresh Basil pictured for dehydrator.
16. Seal everything up air tight. Use as needed. Enjoy the savory!

So that is going to wrap this up for this exceptional food mike's oven dried herbs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!