Recipe of Ultimate Baked /Roasted Vegetables Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked /roasted vegetables salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked /Roasted Vegetables Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked /Roasted Vegetables Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked /roasted vegetables salad using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked /Roasted Vegetables Salad:

1. Take 1 medium sized sliced potato
2. Make ready 1 medium sized sliced carrot
3. Prepare 1/2 sliced zucchini
4. Prepare 1/2 Red capsicum
5. Make ready 1/2 medium sized sliced onion
6. Get 5 Cherry tomatoes
7. Take 6-8 Egg plants slices
8. Prepare As Required Lettuce
9. Take 4-5 garlic cloves
10. Make ready 1 tbsp olive oil
11. Take as per taste Salt
12. Take 1/2 tsp crushed black pepper
13. Take As required Chopped green coriander
14. Prepare For Dressing:
15. Make ready 1 tsp mustard sauce
16. Get 1 tsp honey
17. Take 1/2 tsp vinegar
18. Prepare 1 tsp water
19. Make ready 1 tsp olive oil
20. Make ready 1/2 tsp oregano
21. Get 1 1/2 tsp water

Instructions to make Baked /Roasted Vegetables Salad:

1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍

So that is going to wrap it up with this exceptional food baked /roasted vegetables salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!