Step-by-Step Guide to Make Award-winning Doi mach (দই মাছ) -Bengali Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, doi mach (দই মাছ) -bengali recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Doi mach (দই মাছ) -Bengali Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Doi mach (দই মাছ) -Bengali Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:

1. Make ready - katla/rohu
2. Prepare - curd
3. Make ready slitted green chillies
4. Prepare cardamom
5. Take cloves
6. Make ready cinnamon stick
7. Make ready black pepper cord
8. Make ready bay leaves
9. Prepare besan
10. Prepare turmeric powder
11. Prepare onion juice
12. Prepare ginger juice
13. Get ghee
14. Get garam masala powder
15. Get chopped coriander leaves
16. Take raisins.
17. Get mustard oil. Seasoning as required

Instructions to make Doi mach (দই মাছ) -Bengali Recipe:

1. Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them
2. In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps
3. Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling
4. Add the fish pieces. Cover and cook for 10 min
5. Finish with chopped coriander leaves, garam masala powder and ghee on top.
6. Done.. serve with ghee bhat or plain rice.

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