Steps to Prepare Super Quick Homemade Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and quick mixed rice with tuna and shio-kombu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Prepare 700 grams White rice
2. Get 1 tbsp Sake
3. Get 1 tbsp Soy sauce
4. Prepare 25 grams Shio-kombu
5. Take 1 can Canned tuna
6. Take 50 grams Green onions (chopped) (optional)

Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

So that’s going to wrap it up for this special food easy and quick mixed rice with tuna and shio-kombu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!