Recipe of Any-night-of-the-week NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Make ready already parboiled rice
2. Make ready Chopped shombo (Habanero pepper)
3. Make ready Chopped medium size onion
4. Get Cup/125ml of Palmoil
5. Get Blended Scotch bonnet (ata rodo)
6. Prepare water or Chicken/Beef stock
7. Make ready locust beans
8. Make ready Shredded smokes fish
9. Make ready Dice cooked kpomo
10. Get Seasoning cubes
11. Take Sliced Efo-shoko (soko)
12. Make ready Salt
13. Get Crayfish
14. Get Prawn

Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

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