Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mom's lemon cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mom's Lemon Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mom's Lemon Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mom's Lemon Cake:
- Take cake——
- Get 2/3 cup oil
- Prepare 1 box yellow cake mix
- Get 4 large eggs
- Take 1 large box instant pudding mix
- Make ready 1 cup hot water
- Get lemon icing ——-
- Get 3 tablespoon lemon juice
- Get 2 cup confectionery sugar
Steps to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
So that is going to wrap this up with this exceptional food my mom's lemon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
