Steps to Prepare Award-winning Vegan Pancakes with Strawberry sauce
by Maud Burton
Vegan Pancakes with Strawberry sauce
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Pancakes with Strawberry sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
Make ready 1 cup all purpose flour
Take 3 tbsp maple syrup
Get 1 cup soy milk + 1 tsp apple cider vinegar
Take 1/2 cup apple puree /applesauce
Prepare 1/8 tsp table salt
Take 1 and 1/2 tsp baking powder
Prepare 1/4 tsp cinnamon
Prepare Strawberry sauce
Prepare 1/2 cup frozen or fresh strawberries
Prepare 1/8 cup organic sugar
Make ready 1 tsp lemon juice
Take 1/8 tsp table salt
Take 3/4 tsp cornstarch
Prepare For frying
Get as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
Cook for about 2 minutes per side on medium low heat.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that is going to wrap this up with this special food vegan pancakes with strawberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!