Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten-free peanut raisin cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-free peanut raisin cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten-free peanut raisin cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Take 200 g chunky peanut butter
- Get 1 egg
- Take 75 g raisins
- Prepare 75 g caster sugar
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
So that is going to wrap this up for this exceptional food gluten-free peanut raisin cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
