Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muthiya(gluten free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such Latest Recipe.
Muthiya(gluten free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Muthiya(gluten free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muthiya(gluten free):
- Prepare 1/4 cup millet flour
- Get 1/2 cup sorghum flour
- Make ready 1/4 cup rice flour
- Take 1/4 cup gram flour
- Prepare 1/4 cup mung dal flour
- Prepare 1/2 cup chopped fenugreek leaves
- Prepare 1/2 cup chopped spinach leaves
- Make ready 1/4 cup gratted bottle gourd
- Get As per taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Prepare 1/4 tsp sesame seeds
- Get 1/4 tsp lemon juice
- Get 1 tbsp sugar
- Make ready 1/4 tsp garlic paste
- Prepare Pinch baking soda
- Get 1/2 cup water
- Get For Tempering:
- Prepare 2 tbsp oil
- Make ready 1 Dry chilli
- Prepare 1 bay leaf
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp sesame seeds
- Get Handful Coriander leaves
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Steps to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
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