Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kombu-marinated flounder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kombu-Marinated Flounder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kombu-Marinated Flounder is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kombu-Marinated Flounder:
- Take 2 cuts Flounder sashimi
- Make ready 4 Kombu
- Make ready 1 dash Salt
- Prepare 1 dash Sake
Steps to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that’s going to wrap this up with this exceptional food kombu-marinated flounder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
