01/08/2020 10:33

How to Make Award-winning Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

by Iva Lucas

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
  1. Take 1 1/4 cups buckwheat flour
  2. Get 1/4 cup coconut flour
  3. Get 1 tsp ground cinnamon (can be heaping!)
  4. Make ready 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Get 1/2 tsp xanthan gum
  7. Make ready 1/4 tsp sea salt
  8. Get 1/4 cup coconut sugar
  9. Make ready 1 1/3 cups mashed bananas (3 large ripe bananas)
  10. Prepare 1/4 cup coconut oil
  11. Prepare 2 eggs
  12. Prepare 1 tsp vanilla
  13. Take 1 small handful of oats

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Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
  1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
  2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
  3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
  4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
  5. Bake at 180°C for 30 minutes. Let cool and serve!

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So that’s going to wrap it up with this special food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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