Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Make ready to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
