30/09/2020 02:13

How to Make Homemade Garlic Butter Smashed Sweet Potatoes

by Rena Huff

Garlic Butter Smashed Sweet Potatoes
Garlic Butter Smashed Sweet Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic butter smashed sweet potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Butter Smashed Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Butter Smashed Sweet Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Smashed Sweet Potatoes:
  1. Make ready sweet potatoes
  2. Make ready crushed garlic
  3. Get chopped parsley
  4. Prepare salt and blackpepper
  5. Get melted butter
  6. Prepare parmesan cheese
Steps to make Garlic Butter Smashed Sweet Potatoes:
  1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
  2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
  3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.

So that is going to wrap it up for this exceptional food garlic butter smashed sweet potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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