Recipe of Award-winning Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Make ready 1/4 cup chia seeds
2. Make ready 1 cup cold water (240ml)
3. Take 2 1/2 cup buckwheat flour (300g)
4. Prepare 3 tsp baking powder
5. Get 1 1/2 tsp sea salt
6. Prepare 1 1/2 tsp xanthan gum
7. Get 2/3 cup cold water (160ml)
8. Get 1/4 cup sunflower oil
9. Take 5-6 sprays light olive oil cooking spray
10. Take 1 small handful pumpkin seeds

Instructions to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly.
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue.
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum).
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well.
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean).
6. Remove from the oven and allow to cool completely.
7. Slice and enjoy!

So that’s going to wrap this up for this exceptional food gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!