Recipe of Speedy Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seasoned with kombu tea chrysanthemum greens fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seasoned with kombu tea chrysanthemum greens fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:

1. Get 180 grams Hot cooked white rice
2. Get 30 grams Chrysanthemum greens
3. Take 1 tsp Sesame oil
4. Prepare 1 dash Salt and pepper
5. Get 1 heaped teaspoon Kombu tea
6. Make ready 1 tsp Soy sauce
7. Take 1 White sesame seeds

Steps to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:

1. Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
2. Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
3. Add the warm rice, and cook on high heat.
4. Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
5. Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
6. Transfer to a serving plate and top with white sesame seeds if as desired.

So that is going to wrap this up with this special food seasoned with kombu tea chrysanthemum greens fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!