Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten-free peanut raisin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free peanut raisin cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gluten-free peanut raisin cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Make ready chunky peanut butter
- Make ready egg
- Make ready raisins
- Make ready caster sugar
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
So that’s going to wrap this up for this exceptional food gluten-free peanut raisin cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
