Recipe of Quick Free-from Pineapple Upside-down cakes #baking

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, free-from pineapple upside-down cakes #baking. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Free-from Pineapple Upside-down cakes #baking is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Make ready 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Get 4 oz dairy free marg (Vitalite)
3. Make ready 4 oz caster sugar
4. Make ready 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
5. Make ready slices Pineapple and the juice

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

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