Steps to Make Any-night-of-the-week Garlic butter salmon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic butter salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic butter salmon is something which I have loved my whole life. They are nice and they look fantastic.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Easy pan fried Salmon with Garlic Creamy Sauce.

To begin with this particular recipe, we have to prepare a few components. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter salmon:

1. Prepare Parchment paper 12x18 inches
2. Make ready 1/2 white potato, thinly sliced
3. Prepare 1/4 Tbsp Salt
4. Make ready 1/4 Tbsp pepper
5. Take 6 ounces skinless salmon
6. Get 2 tablespoons butter, melted
7. Prepare 2 clove garlic
8. Take 2 tablespoons fresh parsley, chopped

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes. The creamy sauce is perfect for serving with steamed rice.

Steps to make Garlic butter salmon:

1. Preheat oven to 350°F/180°C.
2. In a bowl, combine the butter, garlic, and parsley
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
6. Enjoy! 😋

I've made this pasta a couple of times now, and I love how fast it comes. The creamy sauce is perfect for serving with steamed rice. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder. Drizzle the garlic butter over all of the salmon and asparagus. This baked garlic butter salmon is such an easy way to put a nutritious dinner on the table.

So that is going to wrap this up with this special food garlic butter salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!