Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Spread - made with everyday pantry ingredients, this garlic spread is perfect for putting on top of bread, vegetables like Roasted Asparagus, baked potatoes, pasta and even steak! You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. DIRECTIONS Mix together ingredients until well blended Spread on top of sliced bread. · A creamy garlic butter spread, this Italian version is easily whipped up in mere minutes and the perfect condiment to keep on hand for buttered bread, meats, and even veggies.
Garlic Butter Spread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Butter Spread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic butter spread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Spread:
- Get French baguette
- Get salted butter
- Prepare dried oregano
- Get dried basil
- Prepare dried parsley
- Get large garlic cloves (minced finely)
- Prepare good quality parmesan cheese if you want cheese, but I did not add it
Garlic butter spread is so versatile and so good. This garlic butter spread is wonderful to go on so many different breads, rolls, biscuits and we even like it on mashed and baked potatoes. A butter spread packed with the bold flavors of garlic and herbs, and spreadable right out of the refrigerator, Land O Lakes® Garlic & Herb Butter Spread is a secret weapon in the kitchen. How to Make Garlic Butter Spread.
Steps to make Garlic Butter Spread:
- Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth.
- Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette.
- Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!
A butter spread packed with the bold flavors of garlic and herbs, and spreadable right out of the refrigerator, Land O Lakes® Garlic & Herb Butter Spread is a secret weapon in the kitchen. How to Make Garlic Butter Spread. With your hand mixer whip the softened sticks of butter. Add in the minced garlic, grated parmesan cheese, minced basil, minced flat leaf parsley, dried oregano, salt. It is delicious melted on top of a grilled steak or any grilled meat for that matter.
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