28/09/2020 07:04

Steps to Prepare Favorite Shrimp and Veggies Pancake / Haemul Pajeon

by Adele Lawson

Shrimp and Veggies Pancake / Haemul Pajeon
Shrimp and Veggies Pancake / Haemul Pajeon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and veggies pancake / haemul pajeon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Veggies Pancake / Haemul Pajeon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp and Veggies Pancake / Haemul Pajeon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp and veggies pancake / haemul pajeon using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Get 1 medium cucumber cut into small strips
  2. Make ready 1 medium carrot cut into small strips
  3. Take 1/2 cup milk
  4. Make ready to taste Pepper and salt
  5. Make ready Spanish Paprika
  6. Make ready 1 onion chopped
  7. Take 1 large egg
  8. Take Shrimp
  9. Get 1/4 cup flour for binding
Instructions to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Cut the cucumber and carrots into small strips
  2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika.
  3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!

So that’s going to wrap this up for this special food shrimp and veggies pancake / haemul pajeon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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