Recipe of Favorite Garlic Butter Shrimp over Spiralizer Zucchini

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Butter Shrimp over Spiralizer Zucchini is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Get large zucchinis (1-1/2 lbs)
2. Prepare carrots, peeled
3. Take coconut oil
4. Get medium shrimp, peeled and deveined
5. Prepare garlic cloves, minced
6. Make ready butter
7. Make ready chopped fresh flat parsley

Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:

1. Shred or spiralize zucchinis and carrots, set aside.
2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
4. Garnish with parsley and serve immediately.

So that is going to wrap it up with this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!