Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green masala biryani…. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green masala biryani… is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green masala biryani… is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook green masala biryani… using 40 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Green masala biryani…:
- Get For rice only
- Take 700 gm rice
- Take 8-10 leaves fresh mint
- Prepare 2 anise flower
- Make ready 2 inches cinnamon stick
- Get 1 tbs dried corriander seeds
- Get 1/2 tbs fennel seeds
- Take 1/2 tsp cummin seeds
- Make ready 6-7 black whole peppers
- Make ready 6-7 black cloves
- Get 2-3 black cardemom
- Prepare 2-3 bay leaves
- Prepare 1 chicken cube
- Take to taste Salt
- Prepare I've added 1 tbs in 6 glass of water
- Take For chicken gravy
- Prepare 800 gm chicken
- Get 3-4 medium onion…fried golden brown
- Make ready 2 tbs gg paste
- Make ready 1/2 cup oil
- Take 1 cup or 250 gm youghurt..
- Make ready 1 ..1/2 cup mint leaves
- Prepare 2 cup chopped fresh corriander or 1 bunch
- Prepare 10-15 green chillies or according to ur taste
- Make ready 1 tsp salt
- Make ready 3 tbs youghurt for chopping mint n corriander
- Prepare For layering biryani
- Make ready Yellow color as per requirement
- Get 3 tbs chopped mint leaves
- Get 3 to chopped fresh corriander
- Get 1 tsp cinnamon powder
- Prepare 1 tbs chaat masala
- Prepare 2 to roasted n crushed cummin n corriander seeds.
- Prepare 1 sliced lemon
- Make ready 1 lemon juice
- Prepare 6-8 dried plum
- Prepare 1 medium fried onion
- Get 3 tbs olive oil or 2 tbs ghee or butter
- Take 1 small sliced tomatoe
- Take 2 green chillies cut into halves…
Steps to make Green masala biryani…:
- First of all take rice n soak for an hour
- In big pan add 6 glass of water add 1 tbs salt and make potli of all remaining ingredients except mint leaves now bring to boil water….now add chicken n chicken cube cook for 3-4 minutes to make good yakhni. take out the chicken add mint leaves n boil rice….80 to 90 percent done….
- Now make gravy…..add oil n gg paste n cummin seeds….fry until brown n add chicken…. bhoonofy well until light brown chicken
- Now add fried onions and youghurt n salt….. bhoonofy for 3 minutes….
- Now chopp fresh corriander+ mint leaves + green chillies…..
- Add into chicken n cook for more 3 minutes
- Chicken was pre boiled so it will be tender n masala will be separate from the oil….if u feel chicken is not done add half cup of water n leave with covered lid for 5 minutes… until done…gravy shud b dry…. chicken gravy is ready….
- Assembling the biryani…
- Mix all ingredients for layering in a bowl except lemon juice and butter or olive oil (for convenient)
- In a hot deep bottom pan layer rice then masala and chicken gravy. Spread well now again….add rice n masala olive oil or butter….n sprinkle yellow colour…I didn't mix the color in any liquid… just sprinkled..
- Leave on with covered lid on slow flame for 10 to 15 minutes…..
- Yummmillliciuos biryani is ready….serve hot with salad and raita..
So that’s going to wrap it up with this special food green masala biryani… recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
