Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory kamut sourdough pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Prepare 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Take 1/4 tsp salt
- Get 1 pinch tumeric power, optional
- Prepare 1 pinch cumin powder
- Prepare 1 Tsp chopped cilantro
- Make ready 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that’s going to wrap it up for this special food savory kamut sourdough pancake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
