Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Cucumber Vegan Appetizer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Prepare Japanese cucumber
- Make ready garlic
- Make ready light soy sauce
- Take oil
- Take SIMPLE CHILI SAUCE
- Prepare fresh red chili deseed if dont want too spicy
- Prepare shallot
- Make ready garlic
- Prepare thumb size ginger
- Make ready sugar
- Take salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap it up with this special food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
