How to Make Ultimate Cornmeal Gluten Free Muffins (GF,V)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cornmeal gluten free muffins (gf,v). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cornmeal Gluten Free Muffins (GF,V) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cornmeal Gluten Free Muffins (GF,V) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cornmeal gluten free muffins (gf,v) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Gluten Free Muffins (GF,V):

1. Prepare 100 g Cornmeal
2. Make ready 160 g Rice flour
3. Get 100 g Brown sugar
4. Take 1 tbs Baking powder
5. Get 1 tbs Cinnamon
6. Prepare 2 Eggs
7. Make ready 50 g Margarine
8. Make ready 50 g Rapesead oil
9. Prepare 240 g Soy milk

Steps to make Cornmeal Gluten Free Muffins (GF,V):

1. Preheat the oven to 180 degrees(Gas mark4).
2. Lightly grease the muffin tin.
3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon.
4. In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs.
5. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin.
6. Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving.

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