Simple Way to Make Ultimate Oha Soup Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oha soup recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!

Oha Soup Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oha Soup Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oha Soup Recipe:

1. Make ready Beef
2. Take Plucked Oha
3. Take cup palm oil
4. Prepare Dried fish
5. Make ready crayfish
6. Take dried pepper
7. Prepare achi thickener
8. Take Salt
9. Prepare Seasoning

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha Soup Recipe:

1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for.

So that’s going to wrap this up with this special food oha soup recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!