Recipe of Favorite Garlic Butter

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I used fresh garlic (not out of the jar!) half of the butter but all of the other ingredients in amounts as as listed. Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavouring for Escargots à la bourguignonne. It is also spread on bread or used in shrimp scampi. It is composed of butter and garlic pounded into a paste.

Garlic Butter is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Butter is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter:

1. Take 8 ounces, salted butter, at room temperature
2. Make ready 6 garlic cloves
3. Make ready 1/2 tsp fresh lemon juice
4. Take 1/4 tsp Italian seasoning dry spice blend
5. Prepare 1/4 tsp Sriracha seasoning salt, more if you want it spicy
6. Take 2 tbsp Romano cheese, grated
7. Take 1/4 tsp granulated sugar
8. Make ready 1/2 tsp black pepper
9. Make ready 1 tsp hot sauce , such as Frank's brand

Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! This easy homemade compound butter can be made ahead of time and. Garlic and butter are two of the most used ingredients around the world. The combination of garlic and butter can make nearly any protein hard to resist.

Steps to make Garlic Butter:

1. Place garlic cloves in food processor or blender and mince
2. Add all remaining ingredients and blend until smooth
3. Scrape out onto parchment paper. Roll into a log and freeze
4. To use, unwrap and slice as much garlic butter as you need. Then frezze the remaing to store

Garlic and butter are two of the most used ingredients around the world. The combination of garlic and butter can make nearly any protein hard to resist. This may be why garlic butter, with it's luxurious creaminess, ruled our collective palettes this year. Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Garlic butter shrimp with lemom lime soda.

So that’s going to wrap it up with this special food garlic butter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!