Step-by-Step Guide to Make Ultimate Scallion pancake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scallion pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scallion pancake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Scallion pancake is something which I have loved my entire life.

Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum. The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior of thin layers.

To get started with this recipe, we must prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Scallion pancake:

1. Take 200 gram all purpose flour
2. Prepare 140 gram boiled water
3. Make ready 2 pieces Scallion
4. Get 8 gram salt
5. Get 15 gram Oil
6. Prepare Black pepper
7. Prepare White pepper (optional)

I also made them with bacon, cheese, and rou song or pork floss :-) Ingredients: Sesame Paste. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Scallion pancakes were one of the first things I ever taught myself how to cook. Scallion pancakes, the way they're supposed to be made.

Instructions to make Scallion pancake:

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
4. Add oil on the top of the dough
5. Use the brush to spread out the oil
6. Sprinkle the scallions evenly. Add pepper
7. Roll the dough up gently
8. Close the edge on the side to prevent scallion from popping out
9. Hold the edge on both sides and twist them by different directions at the same time
10. Wind it into 2 circles on top of each others
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
15. Put it on paper napkin to absorb extra oil.
16. Voilà ❤️

Scallion pancakes were one of the first things I ever taught myself how to cook. Scallion pancakes, the way they're supposed to be made. The process is honestly quite simple, and ingenious. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!

So that is going to wrap this up for this exceptional food scallion pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!