How to Make Perfect Red sweet and sour cabbage with lamb and grapes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red sweet and sour cabbage with lamb and grapes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:

1. Make ready ————cabbage——————–
2. Get 1 head red cabbage
3. Get 1/3 cup red wine vinegar
4. Get 1/2 cup honey
5. Get 1/2 teaspoon salt
6. Make ready ——-lamb with grapes—————–
7. Get 2 pounds lamb steaks
8. Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
9. Take 1/2 cup grape juice
10. Make ready 1/4 cup chopped fresh rosemary
11. Take 1 teaspoon minced garlic
12. Get 1/2 teaspoon salt
13. Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
14. Take 1 teaspoon honey
15. Make ready 1/2 teaspoon fresh ground black pepper
16. Prepare 1 tablespoon butter

Steps to make Red sweet and sour cabbage with lamb and grapes:

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
2. Let simmer 3 minute on first side.
3. Turn add garlic and rosemary. simmer 5 minutes.
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
6. While that is going on shred the cabbage into thin slivers.
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
9. The garnish came from our backyard and are wild grapes very strong in flavor!

So that’s going to wrap this up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!