Step-by-Step Guide to Make Any-night-of-the-week Grilled Garlic Butter Shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled garlic butter shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better? If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you.

Grilled Garlic Butter Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grilled Garlic Butter Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Butter Shrimp:

1. Get fresh shrimp
2. Get butter, softened
3. Get olive oil
4. Make ready finely minced garlic
5. Get Mozzarella cheese, grated
6. Get dried oregano (optional)
7. Make ready dried parsley (optional)
8. Prepare salt
9. Prepare black pepper
10. Get Bamboo skewers

Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat). Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor.

Instructions to make Grilled Garlic Butter Shrimp:

1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
2. Mix the other ingredients thoroughly to make the butter garlic mixture.
3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week. I will definitely use this receipe again!

So that is going to wrap it up with this special food grilled garlic butter shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!