Steps to Make Homemade Coconut rice recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut rice recipe is something which I have loved my whole life. They are fine and they look wonderful.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle Asian Coconut Rice. One of the best things about this recipe is that super simple and easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut rice recipe using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice recipe:

1. Take 2 cups Cooked rice - heaped
2. Get 1 cup Fresh grated coconut -
3. Get For the seasoning
4. Make ready 1 tbsp Oil -
5. Make ready 1 tsp Mustard seeds –
6. Take 1/2 tbsp Chanadal/Bengal Gram/kadalai paruppu –   Urad dal –
7. Prepare 2 Red chillies –
8. Take 1 Green chillies slit
9. Take Curry leaves – few
10. Make ready 1 inch Ginger (finely chopped or slivered) – piece
11. Get 1 pinch Asafoetida/Hing –
12. Prepare 8-10 Cashew nuts -

You will be surprised that a Rice recipe this. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at Water - this recipe uses equal parts full-fat coconut milk and water to cook the rice. I've made several versions of this coconut rice recipe — with clarified butter, with plain butter, with coconut oil.

Steps to make Coconut rice recipe:

1. Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.
2. Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.
3. Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal)
4. When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).
5. Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.
6. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice.

Sticky coconut rice generally contains at Water - this recipe uses equal parts full-fat coconut milk and water to cook the rice. I've made several versions of this coconut rice recipe — with clarified butter, with plain butter, with coconut oil. My favorite is clarified butter but the coconut oil version is really good too! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the Recipe Variations.

So that’s going to wrap this up with this special food coconut rice recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!